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Chef Alessandra Buriani

RISTORANTE BURIANI DAL 1967
PIEVE DI CENTO, EMILIA-ROMAGNA, ITALY

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Chef Alessandra Buriani brings her family's multi-generational philosophy for providing the highest quality Italian dishes made from the best seasonal ingredients. She creates a dining experience that is unique to the Emilia-Romagna region and categorized as "haute cuisine." Chef Buriani and her intimate 35-seat Ristorante Buriani dal 1967 near Bologna have a reputation for infusing both tradition and innovation into a menu that perpetually changes with the time of year. Buriani, an art school graduate whose culinary skills are informed by early years of tutelage by her paternal grandmother, refers to her gastronomic creations as honest folk cuisine. 




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“I had a marvelous time last night and look forward to future events. You, your staff, board and the Avansino's did just an awesome job of making everyone comfortable. The chefs were all outstanding and meticulous. I can't stop singing your praises.”

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