Chef Alessandra Buriani
RISTORANTE BURIANI DAL 1967
PIEVE DI CENTO, EMILIA-ROMAGNA, ITALY
Chef Alessandra Buriani brings her family's multi-generational philosophy for providing the highest quality Italian dishes made from the best seasonal ingredients. She creates a dining experience that is unique to the Emilia-Romagna region and categorized as "haute cuisine." Chef Buriani and her intimate 35-seat Ristorante Buriani dal 1967 near Bologna have a reputation for infusing both tradition and innovation into a menu that perpetually changes with the time of year. Buriani, an art school graduate whose culinary skills are informed by early years of tutelage by her paternal grandmother, refers to her gastronomic creations as honest folk cuisine.