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Chef Alessio Longhini


Class Dates: April 8 - 10, 2018
Registration for the random selection drawing is open March 12 - 18, 2018.
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Chef Alessio Longhini - Headshot.jpg

Awarded "Young Chef of the Year" by the preeminent gastronomic Guide Michelin 2018, Chef Alessio Longhini hails from the Asiago plateau in northern Italy. He attributes his culinary philosophy to intense training in prestigious kitchens in Venice and the Cayman Islands, and most notably under the tutelage of Chef Norbert Niederkofler at Ristorante St. Hubertus in San Cassiano, which led him to explore and refine combinations of aromas and flavors.

Chef Longhini's style has been described as "clever" and "sound cuisine, with good skills, neat flavors, and no frills, but very enjoyable." The menu at his Stube Gourmet restaurant, located in the Hotel Europa Residence, is both traditional and contemporary. He searches carefully for local organic farmers, butchers, and food artisans to source the freshest, highest-quality ingredients that are the raw elements of his award-winning recipes. Considered a rising star in Italy's culinary scene, Alessio Longhini invites the outside world to discover the unmistakable tastes of the Veneto region.

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“Reno is very lucky to have an organization which makes it possible for native Italian chefs to be here and teach us so many of their wonderful recipes straight from their home country.”

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