slide 1

Chef Luca Zecchin

RISTORANTE GUIDO DA COSTIGLIOLE
SANTO STEFANO BELBO, CUNEO, ITALY
1 MICHELIN STAR 

Chef Zecchin returns January 28 - 30, 2018!
Registration: Closed

ChefZecchin-Portrait.jpg

Chef Luca Zecchin visited arte italia in September 2016 and again in January 2018, bringing his flavorful recipes from the Cuneo area and his memorable plating designs to enthusiastic classes. Chef Zecchin carries on the Michelin-starred Guido da Costigliole’s noted “slow food” approach, using plants, seeds and livestock characteristic of the Piemontese region, and highlighting local ingredients, such as truffles, to maximum effect. 




Receive Our e-Update

To receive information about upcoming culinary art opportunities and featured exhibits, sign up for the arte italia e-update.

Newsletter Message

Testimonials

“Thank you for an incredible evening last night at Arte Italia. What amazing talent in Nicola Portinari, Ivano Centemeri and Marcello. The food was remarkable, the service wonderful and your organization of the entire evening was perfect.”

class participant


© Copyright 2018, All Rights Reserved

Website by KPS3 Marketing