slide 1

Chef Luca Zecchin

RISTORANTE GUIDO DA COSTIGLIOLE
SANTO STEFANO BELBO, CUNEO, ITALY
1 MICHELIN STAR 

Chef Zecchin returns January 28 - 30, 2018!
Registration: Closed

ChefZecchin-Portrait.jpg

Chef Luca Zecchin visited arte italia in September 2016 and again in January 2018, bringing his flavorful recipes from the Cuneo area and his memorable plating designs to enthusiastic classes. Chef Zecchin carries on the Michelin-starred Guido da Costigliole’s noted “slow food” approach, using plants, seeds and livestock characteristic of the Piemontese region, and highlighting local ingredients, such as truffles, to maximum effect. 




Receive Our e-Update

To receive information about upcoming culinary art opportunities and featured exhibits, sign up for the arte italia e-update.

Newsletter Message

Testimonials

“The class was a really great experience and well worth the wait. I will definitely continue to RSVP for the culinary lottery every time for the chance to come again!”

Chris M.


© Copyright 2019, All Rights Reserved

Website by KPS3 Marketing