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Chef Antonio Pedano

RISTORANTE PIERLUIGI
ROMA, LAZIO

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Chef Antonio Pedano insists on always using the freshest ingredients to prepare his unique traditional cuisine from the Lazio region. Pedano's innovative dishes are the result of a boundless imagination when combining classic techniques he used as a child with contemporary flare.




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“Thank you for bringing Chef Paolo Sari. We really enjoyed the entire evening and the food was outstanding. This is such a special treasure for Reno to have. Great exhibit too, can't wait to spend more time looking at the Italian Baseball players.”

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