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Chef Marcello Spadone

LA BANDIERA
1 MICHELIN STAR
CIVITELLA CASANOVA
ABRUZZO, ITALY

CLASSES SEPTEMBER 24 - 26, 2017 IN RENO

Random selection registration opens on August 28th. CLICK to sign up no later than September 3rd!

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Master Chef Marcello Spadone is a contemporary Mediterranean chef who ties his Michelin-starred La Bandiera (est. 1977) menu to the traditions of Italy's central Abruzzo region. Many of his ingredients are sourced from seaside microclimates, and his recipes typically include fragrant herbs, citruses, berries, nuts, fresh-picked vegetables, artisanal vinegar, oils, and local pork, lamb or cod.  

Class participants will enjoy his sensibility for "intelligent food" - a term he uses to describe simple and affordable dishes that utilize the most flavorful seasonal ingredients.

Sign up for your chance to join Chef Spadone at one of three evening culinary classes, August 24 - 26, 2017!




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“Your staff and chefs were just wonderful last night. I think it may have been on the top of my list for GREAT dinners and wine. All friends had a great time.”

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