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Chef Massimo Camia


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Acclaimed Chef Massimo Camia is a self-taught master of cuisine. A native of Barolo, Massimo has a passion for creating authentic Piemontese delicacies by showcasing some of the region's finest resources such as white truffles, quality meats, fish, and cheese.

Named after the owner-chef and located in the Zoccolaio Estate Vineyards, the Michelin-starred Massimo Camia Ristorante houses a magnificent cellar of over 800 local, Italian and foreign wines with a special section dedicated to Barolo. Guests may visit the cellar prior to dinner to choose their wines or purchase a variety to take home.

With a commitment to acquiring only quality natural ingredients, Chef Camia combines innovative recipes with traditional cooking methods. His creative style has flourished, but he continues to stay true to Italy's rich culinary history. According to Massimo, "cooking is synonymous with time and patience," which is reflected in the dishes he creates.

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“Reno is very lucky to have an organization which makes it possible for native Italian chefs to be here and teach us so many of their wonderful recipes straight from their home country.”

Veronica P.

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